The Pros & Cons of Investing in High-Quality Pots & Pans
A pot or a pan is not just a pot or a pan. It’s the vessel in which you create your culinary masterpieces. It conducts heat, it browns food, and it bakes things. So much happens in a pot or a pan, so it’s important to have good quality cookware that will make your time in the kitchen more enjoyable--and your food taste better. Here are some pros and cons to help you decide if investing in high-quality pots and pans is the right choice for you.
Cheap vs Expensive Cookware: Reactivity, Non-Reactivity, and Combination Metals
There are three main types of cookware on the market: reactive, non-reactive, and combination metals. Reactive cookware, such as copper and cast iron, reacts with acidic foods to produce off-flavours, and impart a metallic taste. Non-reactive cookware, such as stainless steel and glass, does not react with foods. Combination metals are a mix of reactive and non-reactive metals, such as aluminium or copper-clad stainless steel. The type of pan you invest in depends on what type of cooking you require, and your budget.
The Benefits of Investing in High-End Pots and Pans
Anyone who enjoys cooking knows that quality pots and pans are an important investment. High-end pots and pans are not only durable and stylish, but they also offer several practical benefits:
Heat Management
Have you ever had a dish turn out overcooked in one spot and undercooked in another? Or started cooking on one burner only to have to move the pan to another burner halfway through? With cheap cookware, this is always a risk because lower-quality materials don’t conduct heat evenly. If you want to avoid those frustrating cooked disasters, invest in higher-quality pots and pans made with materials that heat evenly across the entire surface. That way, you can say goodbye to cold spots and hotspots. farewell to uneven cooking!
Better Balance
When you’re cooking on cheap pots and pans, they often feel top-heavy and unbalanced. This makes them harder to manoeuvre, especially when they’re full of food or liquid. Not only is this hard on your arms, but it also increases the chances of spills--and we all know how difficult it is to clean up a spill once it’s burned onto the stovetop. Higher quality pots and pans are designed with balance in mind, so they’re easier to control and less likely to cause messes. Not to mention, they tend to be lighter overall, which makes them easier on your arms.
Ease of Use
One of the reasons people shy away from investing in higher quality cookware is because they think it will be more difficult to use than cheaper options. But that’s usually not the case! In fact, many high-end pots and pans come with features that make them easier to use than their cheaper counterparts. For example, most have pouring spouts or straining lids that make it easy to transfer liquids without making a mess. And many have flared sides that make it easy to turn or remove food without having it slide out onto the stovetop or countertop. These small features may not seem like much at first glance but trust us - they make a big difference when you’re trying to cook a meal!
Longer Life Span
When you invest in higher quality pots and pans, you also invest in their longevity. Cheap cookware is often made with thinner materials that are more prone to warping over time - not to mention, they usually don’t have warranties for defects or damage. On the other hand, high-quality cookware is made with thicker materials that are designed to last for years (if not decades!) with proper care. And if something does happen to go wrong, most manufacturers offer generous warranties for repair or replacement. So not only will you get more use out of higher quality cookware; you’ll also be covered if something does happen down the road.
Better Handles – Why That Matters
The handles on your cookware play an important role in how easy (or difficult) they are to use. Cheap handles are often made from plastic or other flimsy materials that can break easily or become loose over time. This puts you at risk for burns since there might not be anything solid for you to grip onto when moving a hot pot or pan around. Additionally, these handles can add extra weight to already heavy dishes like stews or casseroles; making them even harder to lift! Higher quality cookware typically has metal handles that stay cool during cooking and won’t break even if they accidentally get dropped.
What is Anolon X?
Anolon X is a type of anodised aluminium cookware that is coated with a non-stick surface. Anolon X is lightweight yet durable, making it a good choice for those who want the benefits of aluminium without the risk of scratches or dents. The non-stick surface makes Anolon X very easy to clean; however, it's important to be gentle with the cookware to avoid scratching or peeling the coating.
Why Customers Love Hestan ProBond Stainless Steel Products
Hestan ProBond stainless steel cookware is made with a patented process that bonds three layers of metal together—aluminium in the middle for even heating, stainless steel on the outside for durability—to create a pan that's both strong and lightweight. Additionally, Hestan ProBond cookware has a sweat-free design that prevents condensation from forming on the outside of the pan while you're cooking. Hestan ProBond cookware is oven, grill, and dishwasher-safe for added convenience. Designed to endure the demands of the professional kitchen, Hestan ProBond has 35% faster heat conduction and unrivalled responsiveness.
You Get What You Pay For!
It’s clear that when it comes to cookware, you really do get what you pay for. By choosing high-quality pots and pans, you can ensure your food will turn out better each time, without having to worry about the durability or longevity of your cookware. If you’re in the market for new pots and pans, be sure to check out Forge & Fig! We offer some of the best pots and pans around, and our products are built to last. Contact us today to learn more!
